Perencah Tom Yam Segera 东炎即煮酱料

Perencah Tom Yam Segara 东炎即煮酱料

Ingredients： Chili, Galangal, Lemon Grass, Citrus Leaf, Fish Sauce, Lemon Juice and Vegetable Oil

Perencah Tom Yam Segara 东炎即煮酱料

Ingredients： Chili, Galangal, Lemon Grass, Citrus Leaf, Fish Sauce, Lemon Juice and Vegetable Oil

成分： 辣椒， 南姜， 香茅， 酸柑叶， 鱼露， 柠檬酸及植物油

Method： Bring 3 cups of water to boil. Put in prawn (or other seafood), fresh mushrooms, and simmer for a while, Stir in 2 tablespoons of Tom Yam Paste and serve hot.

煮法： 煮沸三杯水， 加入虾或海鲜及菇类， 稍煮片刻。 最后加入两汤匙东炎酱搅均，热腾上席。