Perencah Kari Ayam 咖喱既煮酱料

Perencah Kari Ayam 咖喱既煮酱料

Ingredients： Cooking Oil, Chili, Garlic, Onion, Lemon Grass, Curry Leaf, Spices, Sugar and salt

Perencah Kari Ayam 咖喱既煮酱料

Ingredients： Cooking Oil, Chili, Garlic, Onion, Lemon Grass, Curry Leaf, Spices, Sugar and salt

成分： 食油，辣椒，蒜头，葱头，咖喱叶，香料，糖及盐

Method:

1. Prepare 1 kg of chicken meat, 1 bowl of coconut milk and some water.

2. Pour in 1 bottle of Chicken Curry Paste into 1 kg of chicken meat and mix well, Stir fry until all cook

3. Pour in coconut milk and water , let it boil for 10 minutes and serve.

煮法：

1. 预备1 公斤鸡肉，1 碗椰浆及少些水。

2. 将 1 瓶咖喱既煮酱料倒入1 公斤一起，搅拌均匀。翻炒直到完全煮熟。

3. 继续将配料以中火煮十分钟即可上桌。

Keep Cool After Open 开盖之后需要冷藏