Organic Dried Black Fungus/有机干黑木耳

RM7RM50

Organic Dried Black Fungus Mushroom

Item Name: Organic Dried Black Fungus
Scientific Name: Auricularia polytricha
Qualification: Halal Certified, Organic Certified
Grade: Premium

 

WHAT ARE THE BENEFITS?

– Improve blood circulation
– Detoxify the body
– Reduce cholesterol
– Antioxidants
– Improve digestive system
– Improve immune system
– Liver-protection

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Product Description

 

Available Packaging

– 50g
– 250g
– 500g

 

WHAT IS ORGANIC BLACK FUNGUS MUSHROOM ?

Organic Black Fungus Mushroom from Ganofarm R&D is 100% organically cultivated in our organic mushroom farm located in Tanjung Sepat. The mushrooms are cultivated through organic farming without the use of chemical fertilizers, pesticides, or other artificial chemicals. These mushrooms were carefully selected, sterilized, dried, and packed. The quality of the product is being monitored and assured
Black Fungus Mushroom is an edible mushroom is dark in color and has ear-like shaped. It is a mushroom that is dark brown to black and native to Asia and some Pacific islands with humid climates. Black Fungus mushroom has a unique taste and texture such as jelly-like and distinct chewiness. It is edible and often used in Asian cooking. It is a beneficial fungus in helping with health issues for the lungs, stomach and liver.

 

Edible Method?

Soak in water, then rinse with clean water before cook. Suitable for frying, boiling, stewing, hot pot, soup, and more.

Storage Method: Avoid direct sunlight. Store in a cool and dry place. Prevent moisture and extrusion.

 

WHAT ARE THE BENEFITS?

– Improve blood circulation
– Detoxify the body
– Reduce cholesterol
– Antioxidants
– Improve digestive system
– Improve immune system
– Liver-protection

 

产品信息

名称 :有机干黑木耳
等级 :特级

 

干菇包装

– 50g
– 250g
– 500g

 

什么是有机黑木耳?

Ganofarm R&D的有机黑木耳是采用100%的有机方式种植的, 无使用任何化学肥料,杀虫剂或其他人造化学物质。该有机蘑菇农场是位于丹絨士拔的一个小镇。黑木耳是经过精选、杀菌、烘干而成。优质干黑木耳经过细选包装,其质量安全可靠。
黑木耳是一种可食用的蘑菇,颜色深,呈耳状。它是一种深褐色至黑色的蘑菇,原产于亚洲和一些气候潮湿的太平洋岛屿。黑木耳具有独特的味道和质地,比如独特咀嚼性。它是可食用的,经常用于亚洲烹饪。它是有益的真菌,可帮助减少肺,胃和肝脏的健康问题。

 

食用方法 :用清水浸泡、洗净,通用与炒、煮。炖、火锅、作汤等,口味鲜美。

 

储存方式 :避免阳光直射,放置阴凉干燥处,防潮防挤压

 

黑木耳的功效 :

– 促进血液循环
– 排毒
– 减少体内脂肪
– 抗氧化
– 促进肠胃蠕动
– 提高免疫系统
– 护肝

Weight

50g, 250g, 500g

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